Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Tortellini Antipasto Kebabs, I made these for my annual Academy Awards party last year! They were a hit! A bit tedious and time consuming, but you make them the day before you serve Not exactly sure on the actual servings, but 48 kebabs sounds about right , Thanks for the idea! used packaged refrigerated tortellini that came in 3 colors, marinated greek olives (purple & green), regular pepperoni that I folded in half, and cubed cheddar cheese then poured the marinade from the olives over to sit in overnight Very colorful and, although a bit time consuming, a very nice appetizer Will make again!, These are terrific! used cubed pepperoni and cubed provolone and I marinated half in zesty Italian and half in a Greek vinaigrette What a perfect party snack!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Frozen Tortellini According to Package Directions. |
|
2
Done
|
Drain and Cool. |
|
3
Done
|
Get Out a Plastic Bowl to Store the Kebabs. |
|
4
Done
|
Cut Your Block of Cheese Into Small Cubes. |
|
5
Done
|
on Each Toothpick, Place 1 Tortellini, 1 Black Olive, 1 Block of Cheese, 1 Slice of Pepperoni (may Cut in Half or Fold If Too Large), and 1 Green Olive. |
|
6
Done
|
You Can Vary the Order in Which You Place the Ingredients. |
|
7
Done
|
Place All of the Toothpicks in the Container and Pour the Italian Dressing Over All. |
|
8
Done
|
Cover and Refrigerate Overnight to Marinate. |
|
9
Done
|
When Ready to Serve, Take Them Out of the Container and Lay Them on a Pretty Lettuce Lined Platter. |
