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Antipasto With Provolone

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Ingredients

Adjust Servings:

	2 tablespoons orange marmalade
	2 tablespoons stone ground whole grain mustard
	1/2 baguette, sliced 1/2 inch thick about 20 to 25 slices
	1/4 lb genoa salami, slice thin 20 to 25 slices
	1/4 provolone cheese, shaved

	basil leaves, chiffoned
	sliced tomatoes

Nutritional information

Calories

20 g

Calories From Fat

2.3 g

Total Fat

0.8 g

Saturated Fat

5.8 mg

Cholesterol

190.6 mg

Sodium

7.4 g

Carbs

0.4 g

Dietary Fiber

1.3 g

Sugars

2.2 g

Protein

695g

Serving Size

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Antipasto With Provolone

Name: Antipasto With Provolone
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

A quick and easy appetizer I found in a wegmans magazine!

25 min
Serves 3
Easy

Ingredients

Directions

Antipasto With Provolone, A quick and easy appetizer I found in a wegmans magazine!, Made this as a panini instead of an appetizer – loved the mix of salami, cheese and basil!! Would put a little less marmalade next time as it was a bit too sweet (I realize now that I should have lowered the amount of marmalade as I only made 2 sandwiches!!) – but will be making again as we loved it!! Thanks Rita! 🙂

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Steps

1 Done	Combine Marmalde and Mustard.
2 Done	Spread on Slices of Bread, and Top With Salami and Cheese.
3 Done	Garnish With a Couple of Strands of Basil.