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Antipasto Wraps

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Ingredients

Adjust Servings:
8 ounces light cream cheese, slightly softened
2 tablespoons fresh basil, snipped
1 garlic clove, pressed
6 (8 inch) sun-dried tomato tortillas
6 romaine lettuce leaves
3/4 cup mozzarella cheese, shredded
1/2 cup pitted ripe olives, sliced
1/2 cup roasted red pepper, diced
1/2 cup water-packed artichoke hearts, chopped
4 ounces salami

Nutritional information

243.2
Calories
165 g
Calories From Fat
18.4 g
Total Fat
9.1 g
Saturated Fat
62.4 mg
Cholesterol
969.9 mg
Sodium
6 g
Carbs
2.3 g
Dietary Fiber
2.1 g
Sugars
14.2 g
Protein
156 g
Serving Size

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Antipasto Wraps

Features:
    Cuisine:

    This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Antipasto Wraps,This is from Pampered Chef. I recently attended an “It’s A Wrap” party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.


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    Steps

    1
    Done

    Mix Cream Cheese With the Basil and Garlic.

    2
    Done

    on Each Tortilla, Spread About 2 Tablespoons of This Mixture on the Tortillas to Within 1/4 Inch of the Edge.

    3
    Done

    Layer With Romaine, Salami, Ham, and Cheese.

    4
    Done

    Next, Layer on the Olives, Roasted Red Peppers, and Artichoke Hearts That You Prefer.

    5
    Done

    Tightly Roll Up the Tortilla and Cut in Half on the Diagonal.

    6
    Done

    Enjoy!

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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