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Antipasto Wraps

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Ingredients

Adjust Servings:
8 ounces light cream cheese slightly softened
2 tablespoons fresh basil snipped
1 garlic clove pressed
6 (8 inch) sun dried tomato tortillas
6 romaine lettuce leaves
3/4 cup mozzarella cheese shredded
1/2 cup pitted ripe olives sliced
1/2 cup roasted red pepper diced
1/2 cup water packed artichoke hearts chopped
4 ounces salami
4 ounces ham

Nutritional information

243.2
Calories
165 g
Calories From Fat
18.4 g
Total Fat
9.1 g
Saturated Fat
62.4 mg
Cholesterol
969.9mg
Sodium
6 g
Carbs
2.3 g
Dietary Fiber
2.1 g
Sugars
14.2 g
Protein
156g
Serving Size (g)
6
Serving Size

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Antipasto Wraps

Features:
    Cuisine:

    Took out the olives and added banana peppers.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Antipasto Wraps,This is from Pampered Chef. I recently attended an “It’s A Wrap” party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.,Took out the olives and added banana peppers.


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    Steps

    1
    Done

    Mix Cream Cheese With the Basil and Garlic.

    2
    Done

    on Each Tortilla, Spread About 2 Tablespoons of This Mixture on the Tortillas to Within 1/4 Inch of the Edge.

    3
    Done

    Layer With Romaine, Salami, Ham, and Cheese.

    4
    Done

    Next, Layer on the Olives, Roasted Red Peppers, and Artichoke Hearts That You Prefer.

    5
    Done

    Tightly Roll Up the Tortilla and Cut in Half on the Diagonal.

    6
    Done

    Enjoy!

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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