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Ants Climbing A Tree Ma Yi Shang Shu

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Ingredients

Adjust Servings:
1/4 lb bean threads
1/4 lb ground pork
3 tablespoons green onions chopped
1 tablespoon fresh ginger finely chopped
1 - 2 tablespoon szechuan hot bean sauce
1 tablespoon rice wine (or dry sherry)
1 tablespoon soy sauce (light or dark)
1 teaspoon salt
1 cup chicken stock
3 - 5 tablespoons peanut oil

Nutritional information

204.1
Calories
160g
Calories From Fat
17.8g
Total Fat
4.3 g
Saturated Fat
22.2mg
Cholesterol
935.4mg
Sodium
3.1g
Carbs
0.2g
Dietary Fiber
1.1g
Sugars
6.9g
Protein
141g
Serving Size (g)
4
Serving Size

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Ants Climbing A Tree Ma Yi Shang Shu

Features:
    Cuisine:

    I can imagine the textures and flavors melding together.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ants Climbing a Tree ( Ma-Yi Shang Shu )


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    Steps

    1
    Done

    Soften the Noodles Briefly in Warm Water. When They Are Soft, Mostly Clear and Pliable, Drain and Cut Both Ends to Shorten Them to Manageable Lengths.be Careful not to Over Soak. Set Aside.

    2
    Done

    to Prepare the Red Peppers: Top and Seed the Red Peppers and Chop Finely. If Using Dried Red Peppers, Soak in Warm Water Until Softened, Then Seed and Chop. Set Aside.

    3
    Done

    to Prepare the Green Pepper: Top, Seed and Cut Into Shreds. Fry Shortly in 1 Tbsp Cooking Oil on High Heat With a Pinch of Salt. Set Aside.

    4
    Done

    to Prepare Mushrooms: Soak Dried Mushrooms in Warm Water Until Softened. Cut Away the Tough Stems and Cut the Mushrooms Into 1/2 Inch Pieces. Set Aside.

    5
    Done

    Chop the Ginger and Green Onions. Put Them Both on a Small Plate With the Hot Bean Sauce and Red Peppers. Set Aside.

    6
    Done

    in a Bowl, Mix the Rice Wine, Soy Sauce, Salt, Mushrooms and Chicken Stock. Set Aside.

    7
    Done

    Heat the Oil in a Wok or Large Pan Until Hot. Add the Pork and Toss Until Grey, Breaking Up the Pork Into Very Tiny Bits as You Do.

    8
    Done

    Add the Ginger, Onions, Peppers and Bean Sauce and Stir It Well.

    9
    Done

    When the Pork and Ginger Have Absorbed the Red Color from the Bean Sauce and Become Strongly Aromatic, Add the Bowl Containing the Wine, Soy Sauce, Salt and Stock.

    10
    Done

    Reduce Heat and Stir Once.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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