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Ants Creeping On The Trees Vermicelli

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Ingredients

Adjust Servings:
2 ounces vermicelli
2 tablespoons oil
1/2 lb pork (pork is more traditional) or 1/2 lb beef minced (pork is more traditional)
2 tablespoons dark soy sauce
1 teaspoon chili paste with garlic
1/2 cup chicken stock

Nutritional information

243.1
Calories
113g
Calories From Fat
12.6g
Total Fat
2.8 g
Saturated Fat
48.5mg
Cholesterol
577.7mg
Sodium
12.2g
Carbs
0.5g
Dietary Fiber
1g
Sugars
19.1g
Protein
93g
Serving Size (g)
4
Serving Size

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Ants Creeping On The Trees Vermicelli

Features:
    Cuisine:

    Very nice, very easy recipe. Made this for lunch today for me and the kids and we all enjoyed it.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ants Creeping on the Trees (Vermicelli & Minced Pork or Beef, This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches., Very nice, very easy recipe. Made this for lunch today for me and the kids and we all enjoyed it., This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches.


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    Steps

    1
    Done

    Soak the Vermicelli in Enough Boiling Water to Cover It.

    2
    Done

    Let Stand 20 Minutes.

    3
    Done

    Drain.

    4
    Done

    Divide Into Thirds.

    5
    Done

    Set Aside.

    6
    Done

    Heat Oil in Wok to 400f.

    7
    Done

    Stir Fry the Meat in the Oil For About 1 Minute (may Be Prepared in Advance to This Point).

    8
    Done

    Add Vermicelli, and Mix Well.

    9
    Done

    Add the Remaining Ingredients, and Cook For Another 2-3 Minutes, Stirring Constantly.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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