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Any Muffins Recipe

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Ingredients

Adjust Servings:
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk (or other liquid, such as drained pineapple juice, orange juice, etc...)
1/4 cup oil or 1/4 cup oil substitute
1 egg
1 1/2 cups fruit, additions (or vegetable, such as 1 cup mashed banana and 1/2 cup chopped walnuts)
spices, of your choice

Nutritional information

148.8
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.2 g
Saturated Fat
20.5 mg
Cholesterol
173.5 mg
Sodium
21.4 g
Carbs
0.4 g
Dietary Fiber
8.4 g
Sugars
2.8 g
Protein
54 g
Serving Size

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Any Muffins Recipe

Features:
    Cuisine:

    You can probably go wrong as easily as right with this recipe, depending on what combination you pick. My favorite variant is the peanut butter-banana muffin, and here's what used last time [warning! adaptations ahead!]:
    1 cup cake flour
    1 tsp baking soda
    1/4 tsp salt
    1 cup mashed banana
    1/3 cup honey
    1/3 cup peanut butter
    2 Tbs canola oil
    1 tsp vanilla extract

    Cake flour makes a lighter muffin, but I've also made hearty muffins with 1 part white wheat flour to 2 parts all-purpose flour.

    It's easy, it's adaptable, and that's just what I love in my recipes!

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Any Muffins Recipe,This basic muffin recipe can make hundreds of different types of muffins,just by adding your choice of additions! Easy to memorize, you too can be called “The Muffin Queen” by your friends like I am! Comes from “The Tightwad Gazette.”,You can probably go wrong as easily as right with this recipe, depending on what combination you pick. My favorite variant is the peanut butter-banana muffin, and here’s what used last time [warning! adaptations ahead!]: 1 cup cake flour 1 tsp baking soda 1/4 tsp salt 1 cup mashed banana 1/3 cup honey 1/3 cup peanut butter 2 Tbs canola oil 1 tsp vanilla extract Cake flour makes a lighter muffin, but I’ve also made hearty muffins with 1 part white wheat flour to 2 parts all-purpose flour. It’s easy, it’s adaptable, and that’s just what I love in my recipes!


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    Steps

    1
    Done

    Heat Oven to 400.

    2
    Done

    Grease 12 Muffin Cups, or 24 Mini Muffin Cups.

    3
    Done

    Combine Dry Ingredients, Including Dry Additions (like Nuts, Chocolate Chips, Etc -- ) and Spices.

    4
    Done

    Combine Wet Ingredients, Including Wet Additions (like Banana, Berries, Pineapple, Etc -- ).

    5
    Done

    Spoon Batter Into Muffin Cups, Filling About 2/3 Full (perfectly Ok If You Have Leftover Batter to Fill Cups to Top.).

    6
    Done

    Bake For 18-20 Minutes.

    7
    Done

    Notes:

    8
    Done

    to Make Non-Sweet Muffins, Such as Bacon and Cheddar, Just Cut Back on the Sugar to 1 Tablespoon. You Can Make Your Own "jiffy" Corn Muffins by Substituting 1/2 Cup Corn Meal For 1/2 Cup of the Flour, and Using 2 Tablespoons of Sugar. Substitute Peanut Butter For the Oil to Give Your Muffins a Peanutty Taste (i Make Elvis Muffins by Using 2 Mashed Bananas, 1/2 Cup Chopped Peanuts and Then Peanut Butter For the Oil.).

    9
    Done

    If Your Additions Are Very Wet (such as Crushed Pineapple) Then Use Up to 1/2 Cup More Flour, to Equal Up to 2 Cups Total Flour.

    10
    Done

    Play Around With This! It's Easy and Quick!

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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