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Any Night Of The Week Chicken, Pasta, And

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Ingredients

Adjust Servings:
2 tablespoons oil (for cooking)
2 boneless skinless chicken breasts
1/4 cup dried breadcrumbs
1 teaspoon garlic powder
1 tablespoon italian spices (such as basil, thyme, oregano)
1 teaspoon chili powder
1/2 teaspoon seasoning salt
1/2 lb pasta (such as mezza rigatoni or shells, uncooked)
2 tablespoons olive oil, divided
1/2 cup onion, chopped
1/4 cup white wine
2 tablespoons balsamic vinegar
2 broccoli florets, cut into bite size pieces
1/4 cup water
salt and pepper

Nutritional information

476.3
Calories
156 g
Calories From Fat
17.4 g
Total Fat
3.4 g
Saturated Fat
39.7 mg
Cholesterol
196.2 mg
Sodium
51.2 g
Carbs
2.7 g
Dietary Fiber
2.7 g
Sugars
24.9 g
Protein
188g
Serving Size

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Any Night Of The Week Chicken, Pasta, And

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    Cuisine:

    We thought this was just okay. I agree that the breading had good flavor, but it all seemed rather flat. Thanks for the approx cooking times on for the chicken, that helped out tremendously. In the end, it got dinner on the table and the youngin' ate it pretty well.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Any Night of the Week Chicken, Pasta, and Broccoli, Chicken, pasta and broccoli! This is an easy clean up dish because it just uses the one large skillet and a pot to boil pasta This weeknight meal also is stock full of ingredients most of you will have in your cupboards! This can be easily adapted and varied with just a few spice changes and more red pepper for heat! Kids always enjoy this as well Put this quickie together with a crusty sliced bread and a green salad with grape tomatoes , We thought this was just okay I agree that the breading had good flavor, but it all seemed rather flat Thanks for the approx cooking times on for the chicken, that helped out tremendously In the end, it got dinner on the table and the youngin’ ate it pretty well , I really really liked this dish It was great for a quick meal after a hectic day used a little more cheese than was called for and also used the italian blend and it was still delicious Next time I think I will increase the white wine, broccoli and onion for our own personal preference Either way it was tasty


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    Steps

    1
    Done

    Heat Cooking Oil Over Medium High Heat in Large Skillet With Tall Sides.

    2
    Done

    on a Plate Combine Breadcrumbs, Garlic Powder, Italian Seasonings, Chili Powder, and Seasoning Salt.

    3
    Done

    Wash Chicken Breasts and Dredge in Breadcrumb/Spice Mixture Until Fully and Evenly Coated on Both Sides, Adding More Breadcrumbs If Needed. Place Chicken Pieces in Hot Oil and Cook on Each Side 6 Minutes or Until Completely Cooked Through. Remove Chicken from Pan and Set Aside 15 Minutes, Then Chop Into Bite Sized Pieces and Set Aside. Leave Drippings in Pan For Further Use.

    4
    Done

    While Chicken Is Cooking, Boil Enough Water For 1/2 Pound Pasta and Add 1/2 Teaspoon Salt to the Boiling Water. Add Pasta and Cook According to the Number of Minutes on the Box.

    5
    Done

    While the Pasta and Chicken Are Still Cooking (separately of Course) in a Medium Bowl Mix 1 Tablespoon Olive Oil, 1/2 Teaspoon Salt, and 1/8 Teaspoon Pepper.

    6
    Done

    After Pasta Is Al-Dente, Drain Water Then Add Pasta Into the Bowl With the Olive Oil, Salt and Pepper. Stir Until All Pasta Is Coated and Set Aside.

    7
    Done

    in the Skillet Where the Chicken Cooked, Turn It Back Onto Medium High Heat, and Add 1 Tablespoon Olive Oil. Add Chopped Onion to Hot Oil and Saut 4 Minutes, Stirring Often.

    8
    Done

    Lift Skillet Away from Heat and Add White Wine. Return to Heat and Add Balsamic Vinegar. Stir Together and Scrape Breadcrumbs/Drippings from Skillet, as the Wine Will Loosen Everything Up.

    9
    Done

    Bring to Medium High Heat and Add the Cut Broccoli. Pan Fry For 5 Minutes, Turning Once. in Small Cup Combine 1/4 Cup Water, 1/4 Teaspoon Salt, and 1/8 Teaspoon Pepper Until Salt Is Dissolved. Add Mixture to Broccoli and Bring to a Quick Boil. Turn Down to Simmer, Cover 5 Minutes to Steam Cook and Leave Broccoli Tender Crisp.

    10
    Done

    Add to the Skillet: Cut Up Breaded Chicken, and Al-Dente Pasta With Olive Oil Dressing, and Toss to Coat With Pan Fried Balsamic Broccoli.

    11
    Done

    Add Freshly Grated Parmesan Cheese and Toss Everything Together in Skillet! Serve Hot and Serve Immediately With a Crusty Bread and Green Salad.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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