Ingredients
-
1
-
1 1/2
-
1/8
-
1/8
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Anyday Louisiana Biscuits, These are lite and healthy biscuits you can make easily any time I was amazed at how satisfying they are with barely any sugar or fat!!, I usually make the biscuits from the recipe on the side of the Clabber Girl can, but I saw this and thought it’d be good to try something new And they were lovely ish The texture was amazing, it was so fluffy and moist, but as for flavor, there was something missing That might have just been because used unsalted butter instead of margarine, so I want to give this another shot It’s nice that the batch only makes 5, so I don’t have to do math to get a sample sized batch :P, I usually make the biscuits from the recipe on the side of the Clabber Girl can, but I saw this and thought it’d be good to try something new And they were lovely ish The texture was amazing, it was so fluffy and moist, but as for flavor, there was something missing That might have just been because used unsalted butter instead of margarine, so I want to give this another shot It’s nice that the batch only makes 5, so I don’t have to do math to get a sample sized batch 😛
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Steps
|
1
Done
|
Mix First Four Ingredients in Large Bowl. |
|
2
Done
|
Using a Pastry Blender or Fork, Cut in the Margarine Until the Mix Resembles Coarse Meal. |
|
3
Done
|
Preheat Oven to 425 Degrees. |
|
4
Done
|
Add Yogurt and Honey Until Dry Ingredients Are Just Moistened. |
|
5
Done
|
Knead the Dough 4 Times on a Floured Surface. Roll the Dough Into 1/2" Thickness and Cut Off Biscuit Rounds About 2 1/2" Wide. |
|
6
Done
|
Place Each Biscuit on an Ungreased Baking Sheet (i Like Air Bake Sheets). |
|
7
Done
|
Bake at 425 Degrees F For 10 Minutes or Until Golden. Serve Hot and Fresh! |
