Ingredients
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2
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1
-
1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Runza, Anyone from Nebraska should know this recipe. I got this particular one from the Minnesotans for Nebraska website. If you don’t know what a Runza is, I suggest you either get on the next plane to Nebraska or make this recipe! Prep time differs on how you make your bread., As someone who has eaten a thousand and cooked hundreds of cabbage pockets what Volga Germans in Colorado call them, use Pillsbury Hot Roll Mix. This way you cant go wrong, just stuff with cooked ground beef, shredded cabbage, onion, salt and heavy on the pepper. I usually fold and pinch dough, bake seam down. But, as an experiment, I am trying a 5 1/2 inch empanada press., Has anyone used sourdough bread dough for these? Seems like it would work well, with a slightly dense bread, and a really crunchy crust.
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Steps
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1
Done
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Thaw Two Loaves of Frozen Bread Dough or Make the Equivalent Amount Using Your Favorite Bread Recipe. |
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2
Done
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While Dough Thaws, Make the Filling. |
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3
Done
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Brown the Hamburger and Drain, Then Return to Pan. |
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4
Done
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Add Cabbage and Onion and Cook Down. |
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5
Done
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Salt and Pepper to Taste 1 Tsp Pepper Recommended. |
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6
Done
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Let Dough Rise, Then Punch Down and Roll a Portion to 1/4" Thickness. |
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7
Done
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Cut Into 4" X 8" Pieces and Add About 1/2 Cup Meat Mixture to Each. |
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8
Done
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Fold Dough Pieces Over and Seal the Edges, Then Place Seam-Side-Down on a Greased Cookie Sheet. |
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9
Done
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Let Rise 20-30 Minutes, Then Bake in Pre-Heated 375 Degree Oven For 20 Minutes or Until Brown. |
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10
Done
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Call Nebraska Natives not in Attendance and Gloat Taunting not Advised. |
