Ingredients
-
1
-
2
-
1/4
-
1
-
1/2
-
1
-
3/4
-
1/4
-
2
-
1
-
1
-
-
-
-
Directions
Anytime Beef Casserole, Easy to make and reminds me of cannelloni without the pasta part , This is definitely more than the sum of its parts I really liked the flavor combination Made for Freezer Tag 2008 I made the casserole through step 7 then froze it I thawed it in the fridge for a day before baking, covered about 30 minutes Then I uncovered it and baked it about 20 minutes more Very nice flavor and very filling Be sure to drain the spinach very well so you don’t get a soggy casserole I’ll make this again A nice change of pace from my usual hamburger casseroles , This was fine for a quick, throw-together meal — we used ricotta cheese instead of cottage cheese; otherwise we followed the directions to the letter We had leftovers (there are only 2 of us!), and they’ve reheated very well for lunches
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Steps
|
1
Done
|
Brown Beef in Skillet; Drain. |
|
2
Done
|
Stir in Tomato Sauce, Onion, Herbs, 1/2 Teaspoon Salt and Pepper. |
|
3
Done
|
Simmer Uncovered For 10 Minutes, Stirring Occasionally. |
|
4
Done
|
Combine Spinach With Cottage Cheese and Remaining 1/4 Teaspoon Salt. |
|
5
Done
|
Spoon Spinach Around Edge of 9x13 Inch Baking Dish. |
|
6
Done
|
Pour Beef Mixture Into Center. |
|
7
Done
|
Sprinkle Cheese Over Meat. |
|
8
Done
|
Bake at 375 Degrees For 20 Minutes. |
