Ingredients
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1
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Directions
Anytime Breadsticks, From Better Homes & Gardens, May 2002 Fill these with anything you like- they’re awfully cute! Feel free to substitute homemade breadstick dough for the packaged, I’m sure they’ll be even better!, These sound great I have the original magazine with the colored pictures of them I have not made these yet but plan on doing so soon , Hit for the family used the olive oil, thyme, and parsely on mine and the combo was just right It’s a keeper 🙂
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Steps
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1
Done
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Preheat Oven According to Breadstick Package Instructions. |
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2
Done
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Seperate Dough Into Strips. |
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3
Done
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Twist Breadstick Dough Around Fillings in a Spiral Shape. |
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4
Done
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Place Breadsticks on Baking Sheet. |
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5
Done
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Brush With Olive Oil or Melted Butter. |
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6
Done
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Sprinkle With Salt or Fresh/Dried Herbs. |
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7
Done
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Bake as Package Directs. |
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8
Done
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Variations>>parmesean-Prosciutto: Spread Mustard Over Dough. |
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9
Done
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Layer With Prosciutto and Cheese. |
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10
Done
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>>pesto Pile-On: Spread Pesto Over Dough. |
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11
Done
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Sprinkle With Pinenuts, If Desired. |
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12
Done
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>>herbal Blend: Brush Dough With Olive Oil, Sprinkle With Generous Amount of Herbs, Drizzle Top With Additonal Olive Oil and Sprinkle With Salt. |
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13
Done
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>>trail Mix: Sprad Dough With Honey, Sprinkle With Cinnamon. |
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14
Done
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Press Trail Mix Into Dough (this One Is the One You Are Most Likely to Lose Some Filling on When You Twist.) Brush Top With Melted Butter. |
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15
Done
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>>cheese-Stuffed:brush Dough With Italian Dressing. |
