Ingredients
-
1
-
1 - 2
-
1/2
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Anytime Easy Egg Fried Rice, This is great for breakfast! I usually make it to use up leftover rice and veggies. You can also add chicken for a filling and easy dinner or side dish., This was pretty good, although I altered the recipe with what I had on hand. I omitted the mushrooms and broccoli and used thin slices of red and green bell pepers. I also added some leftover sesame chicken I made the night before, sliced up small and blended with the rice. The cooking method was still the same, and I thought the texture came out great! My husband even liked it, and he is not a rice fan! So thanks for sharing Pippy!, This is great for breakfast! I usually make it to use up leftover rice and veggies. You can also add chicken for a filling and easy dinner or side dish.
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Steps
|
1
Done
|
Cook Veggies in Oil or Spray in Non-Stick Frying Pan (or Wok). |
|
2
Done
|
Add Rice, and Stir-Fry a Couple of Minutes. |
|
3
Done
|
Add Soy Sauce or Braggs Seasoning to Taste. |
|
4
Done
|
Push Everything to the Side of the Pan, and, Tilting Pan, Cook Eggs Separately, Combining When Mostly Cooked. |
|
5
Done
|
Season With Pepper. |
