Ingredients
-
1/2
-
1/3
-
2 - 4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Anytime Garlic Butter, This is a quick, from scratch garlic butter, to impress whomever you’re cooking for Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month Tasty for garlic bread!, My kids can be a little picky about garlic bread, but they loved this one!, The garlic butter is so good and it’s so easy to do I put it on fresh baguettes and grilled on the bbq Thanks Jamie Renee 🙂 Made for Cookbook tag game
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Steps
|
1
Done
|
In a Small Bowl Melt Butter in Microwave. |
|
2
Done
|
Using a Garlic Press, or Food Processor, Mince and Pulp Garlic. |
|
3
Done
|
You Can Use More or Less Garlic According to Taste. |
|
4
Done
|
Combine Melted Butter, Basil, Orgegano, and Garlic. |
|
5
Done
|
Whisk in 1/3 Cup Olive Oil. |
|
6
Done
|
Brush or Spoon on to Your Favorite Bread, Bake to Re-Heat Bread. |
|
7
Done
|
Enjoy! |
