Ingredients
-
1
-
1
-
1/2
-
3/4
-
1
-
125
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Anzac Biscuits,These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back then, so they certainly do travel well! 🙂 ** Please note that 1 Australian Tablespoon = 20 mls whereas in most others countries it = 15 mls. Anzac Biscuits,For chewy cookies. cold tap water not hot, do NOT melt the butter and I throw in dried cranberries, about 1/2 cup. I can never get enough.,i don’t know why it tastes bitter inside? is it because i put too much flour? is it normal to see a very sticky dough after mix all together? It’s my first time to do this. hope to receive some advice ~~
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Steps
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1
Done
|
Mix Oats, Flour, Sugar and Coconut Together. |
|
2
Done
|
Melt Syrup and Butter Together. |
|
3
Done
|
Mix the Bicarb With Boiling Water and Add to Butter and Syrup Mixture. Add This to Dry Ingredients. |
|
4
Done
|
Place Tablespoonsful of the Mixture on a Greased Oven Slide (cookie Sheet). Bake at 150 - 160 C (300-325f) For 20 Minutes. |
|
5
Done
|
Good Luck. |
