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Apache Cheese Bread

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Ingredients

Adjust Servings:
1 (9 inch) round loaf italian bread
16 ounces sharp cheddar cheese, grated
8 ounces cream cheese, softened
1/2 cup green onion, minced
8 ounces sour cream
1 teaspoon worcestershire sauce
2 (4 1/2 ounce) cans green chilies, chopped
1 cup ham, chopped

Nutritional information

271.2
Calories
210 g
Calories From Fat
23.4 g
Total Fat
14.7 g
Saturated Fat
69.2 mg
Cholesterol
308 mg
Sodium
4.3 g
Carbs
0.4 g
Dietary Fiber
1.5 g
Sugars
12 g
Protein
114g
Serving Size

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Apache Cheese Bread

Features:
    Cuisine:

    I always put more Worchestershire. ??

    • 120 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Apache Cheese Bread, This will be great to prepare for those holiday parties or anytime of the year A friend in my quilting guild gave me this recipe but she found it in Diane Gage’s cookbook, Cooking and Gardening with Diane Gage I also saw this recipe in the cookbook Celebrations on the Bayou , I always put more Worchestershire ??, Ive been making this recipe for years out of Celebrations on the Bayou! I didnt have my cookbook and wanted to make it for game day Thanks for posting it!! Its our go-to hot dip!


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    Steps

    1
    Done

    Cut the Top of the Bread Off Reserving the Top.

    2
    Done

    Hollow Out the Inside.

    3
    Done

    Combine Remaining Ingredients and Mix Well.

    4
    Done

    Fill the Bread With the Cheese Mixture.

    5
    Done

    Replace the Top.

    6
    Done

    Place on a Cookie Sheet and Bake in a 350 Degree Oven For One Hour and 10 Minutes.

    7
    Done

    Serve With Tortilla Chips.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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