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Appetizer Cream Cheese Pinwheels

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Ingredients

Adjust Servings:
8 ounces low-fat cream cheese
8 ounces reduced-fat sour cream
1 cup grated cheese (i like cheddar or co-jack)
4 ounces chopped sweet peppers
1/2 teaspoon garlic powder
1/2 teaspoon season salt
1/2 teaspoon parsley flakes
1/2 cup onion, chopped
70 inches flour tortillas
1 (16 ounce) jar salsa
fresh parsley, for garnish

Nutritional information

300.1
Calories
132 g
Calories From Fat
14.7 g
Total Fat
7.7 g
Saturated Fat
33.3 mg
Cholesterol
819.5 mg
Sodium
32.5 g
Carbs
2.7 g
Dietary Fiber
3.4 g
Sugars
10.2 g
Protein
176g
Serving Size

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Appetizer Cream Cheese Pinwheels

Features:
  • Gluten Free
Cuisine:

Made this recipe for a gathering on Christmas Eve, presentation was great and was easy to make: the only thing we found was the cream cheese & sour cream over powered the other ingredients, so would suggest less of the cream cheese & sour cream. Over all would make them again with a few adjustments.

  • 30 min
  • Serves 10
  • Easy

Ingredients

Directions

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Appetizer Cream Cheese Pinwheels, Yummy!, , Made this recipe for a gathering on Christmas Eve, presentation was great and was easy to make: the only thing we found was the cream cheese & sour cream over powered the other ingredients, so would suggest less of the cream cheese & sour cream Over all would make them again with a few adjustments


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Steps

1
Done

Thoroughly Mix All Ingredients (except Tortillas).

2
Done

Spread Mixture Evenly Over Tortillas.

3
Done

Roll Up Tortillas and Wrap Individually in Wax Paper.

4
Done

Refrigerate For at Least 2 Hours Before Serving.

5
Done

Remove from Refrigerator and Remove Tortillas from Wax Paper.

6
Done

Cut Into 3/4" Slices and Lay Pinwheels Flat on Serving Plate.

7
Done

Serve With Salsa.

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William Norris

Spice whisperer infusing her dishes with exotic and aromatic flavors.

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