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Appetizer Grape Jelly And Chili Sauce Meatballs

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Ingredients

Adjust Servings:
3 - 5 lbs frozen cooked small meatballs or 3 -5 lbs little smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (use heinz chili sauce)
1 pinch cayenne pepper (optional)

Nutritional information

61.8
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
187.5 mg
Sodium
15.2 g
Carbs
1 g
Dietary Fiber
10.6 g
Sugars
0.4 g
Protein
1576g
Serving Size

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Appetizer Grape Jelly And Chili Sauce Meatballs

Features:
    Cuisine:

    We made half the recipe and cooked in crockpot.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies, This is easy and always a big hit at my get togethers, it’s great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, use recipe#69173 see bottom of recipe for baking times — this is great to take to a potluck :), We made half the recipe and cooked in crockpot , I have been making these yummy meatballs for years and occasionally use the little sausages This recipe is a classic from the 50’s, I am sure Simple and a hit every time I just throw everything into the crock pot and let them heat a couple hours before the gathering Thank you for posting an oldie but goodie


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    Steps

    1
    Done

    In a Pot Combine the Grape Jelly With the Chili Sauce; Add in the Meatballs and Simmer For About 45 Minutes Uncovered or Until the Sauce Has Thickened.

    2
    Done

    If You Are Making My Parmesan Meatball Recipe Use 2-1/2 to 3 Pounds Lean Ground Beef or Use Half Beef and Ground Pork Shape.

    3
    Done

    Shape Into About 1-Inch Balls.

    4
    Done

    Place on a Baking Sheet.

    5
    Done

    Bake in a 350 Degree F Oven For 20-25 Minutes or Until Cooked Through.

    6
    Done

    Place in the Prepared Sauce.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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