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Appetizer Meat Pies

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 can mushroom soup
1/4 cup chopped onion
1 beaten egg
1/2 cup grated cheddar cheese
1/2 cup breadcrumbs
1 teaspoon worcestershire sauce
salt & pepper
16 - 18 slices bread, crust trimmed (square sandwich slices work best)

Nutritional information

158.1
Calories
51 g
Calories From Fat
5.7 g
Total Fat
2.3 g
Saturated Fat
35.4 mg
Cholesterol
331 mg
Sodium
16.4 g
Carbs
0.8 g
Dietary Fiber
1.5 g
Sugars
9.5 g
Protein
1407g
Serving Size

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Appetizer Meat Pies

Features:
    Cuisine:

    I bet these would be great using phylo dough instead of the bread...

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Appetizer Meat Pies, These have been an old faithful for the last few years Everyone loves them and they are good hot or cold The recipe came from a friends family cook book During the holidays I keep a batch in the freezer and when unexpected guests or a spur of the moment get together happens I haul them out and reheat them Enjoy!, I bet these would be great using phylo dough instead of the bread , I bet these would be great using phylo dough instead of the bread


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    Steps

    1
    Done

    Combine All Ingrediants Well.

    2
    Done

    Trim Crusts from the Bread.

    3
    Done

    Butter the Slices and Place Butter Side Down Into Muffin Tins.

    4
    Done

    You Have to Push Them in Gently from the Edges of the Bread.

    5
    Done

    Fill With Meat Mixture and Bake at 350 Degrees For 35-45 Minutes.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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