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Appetizer Meatballs

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Ingredients

Adjust Servings:
1 1/2 1 1/2 lbs ground beef or 1 1/2 lbs ground pork or combination
1 cup seasoned bread crumbs
1/2 cup chili sauce
1 egg
1/4 cup minced onion
2 tablespoons chopped parsley
1 1/2 teaspoons salt
1/2 teaspoon tabasco sauce
1/2 teaspoon crushed garlic
3 tablespoons butter or 3 tablespoons margarine

Nutritional information

20.6
Calories
8 g
Calories From Fat
1 g
Total Fat
0.5 g
Saturated Fat
8.7 mg
Cholesterol
87.3 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
1.7 g
Protein
1091 g
Serving Size

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Appetizer Meatballs

Features:
    Cuisine:

    A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the soil is humid." This aptly describes the small area where the peppers grow best. Since 1868, this word, TABASCO, has been used as the exclusive trademark for the pepper sauce made by the McIlhenny Company, registered in the United States patent office and in the patent offices of most foreign countries.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Appetizer Meatballs, A very old recipe from “The Art of Seasoning” an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning “land where the soil is humid.” This aptly describes the small area where the peppers grow best. Since 1868, this word, TABASCO, has been used as the exclusive trademark for the pepper sauce made by the McIlhenny Company, registered in the United States patent office and in the patent offices of most foreign countries., Opps I reviewed the sauce. Deleated and changed. Good made as is but after browning meatballs I finished cooking in oven used with recipe#186729


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    Steps

    1
    Done

    Saute Onion Until Clear in Appearance.

    2
    Done

    in a Large Bowl Combine Ground Meat, Bread Crumbs, Chili Sauce, Egg, Onion, Parsley, Salt, Tabasco and Garlic.

    3
    Done

    Shape Meat Into Balls One Inch in Diameter.

    4
    Done

    Pan Fry a Few Meat Balls at a Time in Butter.

    5
    Done

    Transfer to Chafing Dish.

    6
    Done

    Serve With Food Picks.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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