Ingredients
-
1/2
-
4
-
1
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1/8
-
1/8
-
1/3
-
-
-
-
Directions
Appetizer Onion-Mushroom Tarts, These are delicious! Great for parties! Can be made ahead & kept in refrigerator I make 1-1/2 recipe of the filling, because I like the tarts pretty full , These are delicious! Great for parties! Can be made ahead & kept in refrigerator I make 1-1/2 recipe of the filling, because I like the tarts pretty full
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Steps
|
1
Done
|
Pastry: Beat Butter(softened) & Cream Cheese(softened) Until Smooth. Work in Flour. |
|
2
Done
|
Roll Into Long, Thin Roll. Mark Off, Then Cut Into 24 Pieces. |
|
3
Done
|
Press Into Tiny Tart Pans to Form Shells. |
|
4
Done
|
Filling: Melt Butter in Frying Pan. Add Onions(chopped) & Mushrooms(chopped). Saute Until Onion Is Clear & Soft. |
|
5
Done
|
Stir in Flour, Salt, Pepper, & Thyme. Mix in Sour Cream. Stir Until Thickened. Cool Quite Well. Divide Among Tart Shells. |
|
6
Done
|
Bake in 350 Degree Oven For About 20 Mn. Yields 24 Tarts. |
