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Appetizer Pie

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Ingredients

Adjust Servings:
8 ounces cream cheese
2 tablespoons milk
2 1/2 ounces dried beef, finely chopped
2 tablespoons instant minced onion
1 tablespoon green pepper, finely chopped
1/8 teaspoon pepper
1/2 cup sour cream
1/4 cup walnuts, chopped

Nutritional information

139.4
Calories
112 g
Calories From Fat
12.5 g
Total Fat
6.8 g
Saturated Fat
36 mg
Cholesterol
272.8 mg
Sodium
2.7 g
Carbs
0.3 g
Dietary Fiber
0.7 g
Sugars
4.9 g
Protein
49g
Serving Size

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Appetizer Pie

Features:
    Cuisine:

    My family has been making this recipe for 45 years. Over time we have made a few adjustments.
    1 We add bacon bits
    2 no bell pepper just not a big fan
    3 we use pecans b/c of allergies

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Appetizer Pie, , My family has been making this recipe for 45 years Over time we have made a few adjustments 1 We add bacon bits 2 no bell pepper just not a big fan 3 we use pecans b/c of allergies, I was just getting ready to post this recipe and discovered it is already here! There are a couple slight adjustments I make — use 2 tablespoons of finely chopped bell pepper instead of one — and I also increase the sour cream to 3/4 cup This is such a rich and creamy spread Oh, la-la!!!


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    Steps

    1
    Done

    Blend Cream Cheese and Milk.

    2
    Done

    Stir in Other Ingredients Except Walnuts.

    3
    Done

    Spoon in Pie Plate.

    4
    Done

    Sprinkle With Walnuts.

    5
    Done

    Bake at 350 Degrees For 15 Minutes.

    6
    Done

    Serve With Crackers as a Spread.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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