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Appetizer Platter

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Ingredients

Adjust Servings:
1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
3 avocados, mashed
3 tablespoons sour cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 (4 ounce) can green chilies, drained and chopped
4 green onions, greens only chopped
1/2 lb cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
12 ripe olives, pitted and sliced
1 tomatoes, seeded and cubed
chili powder, to taste
parsley, garnish
1 (7 ounce) bag tortilla chips

Nutritional information

436.2
Calories
268 g
Calories From Fat
29.9 g
Total Fat
11.7 g
Saturated Fat
49.3 mg
Cholesterol
537.2 mg
Sodium
28.4 g
Carbs
8.2 g
Dietary Fiber
2.1 g
Sugars
17.1 g
Protein
179g
Serving Size

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Appetizer Platter

Features:
    Cuisine:

    I was looking for an appetizer dip that was a little different with a touch of heat and came across this recipe that has a bit more than a touch of heat and spice but I thought this sounded perfect for get togethers. Recipe source: Simply Simpatico, a community cookbook

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Appetizer Platter, I was looking for an appetizer dip that was a little different with a touch of heat and came across this recipe that has a bit more than a touch of heat and spice but I thought this sounded perfect for get togethers Recipe source: Simply Simpatico, a community cookbook


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    Steps

    1
    Done

    Use a Glass Pie Plate or a Glass Serving Dish and This Will Be Made in Layers.

    2
    Done

    Layer 1: Mix Together Refried Beans and Taco Seasoning. Spread on Pie Dish, but not All the Way to the Edges.

    3
    Done

    Layer 2: Mash the Avocados With Sour Cream, Lemon Juice and Garlic Salt. Spread on Top of Bean Mixture.

    4
    Done

    Layer 3: Sprinkle Green Chiles and Green Onions Over All.

    5
    Done

    Layer 4: Combine Cheeses and Sprinkle Over Covering the Previous Layers Completely.

    6
    Done

    Layer 5: Decorate With Sliced Olives and Tomatoe Cubes.

    7
    Done

    Sprinkle Chili Powder Over All and Garnish With Parsley.

    8
    Done

    Serve With Tortilla Chips.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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