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Appetizer Shrimp Kabobs

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Ingredients

Adjust Servings:
3 tablespoons olive oil
3 garlic cloves, crushed
1/2 cup dry breadcrumbs
1/2 teaspoon seafood seasoning
1 lb medium shrimp, uncooked, peeled and deveined
seafood sauce

Nutritional information

266.7
Calories
115 g
Calories From Fat
12.8 g
Total Fat
1.9 g
Saturated Fat
172.8 mg
Cholesterol
267.7 mg
Sodium
11.5 g
Carbs
0.7 g
Dietary Fiber
0.9 g
Sugars
25 g
Protein
93g
Serving Size

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Appetizer Shrimp Kabobs

Features:
  • Gluten Free
Cuisine:

Great as a side dish with steak.

  • 55 min
  • Serves 4
  • Easy

Ingredients

Directions

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Appetizer Shrimp Kabobs, Great as a side dish with steak , Great as a side dish with steak


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Steps

1
Done

In a Shallow Bowl, Combine the Oil and Garlic; Let Stand For 30 Minutes. in Another Bowl, Combine Bread Crumbs and Seafood Seasoning. Dip Shrimp in Oil Mixture, Then Coat With Crumb Mixture.

2
Done

Thread Onto Metal or Soaked Wooden Skewers. Grill Kabobs, Covered, Over Medium Heat For 2 to 3 Minutes or Until Shrimp Turn Pink. Serve With Seafood Sauce.

Avatar Of Brinley Blake

Brinley Blake

Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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