Ingredients
-
1 1/2
-
1
-
1/3
-
1/4
-
3
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Appetizer Spareribs, Prep time includes chill time ; ), These ribs are sooooo yummy I started out with this delicious appetizer along with Tebo’s Mushrooms Oriental for an Asian themed dinner I made for guests Everyone raved about how good they were Thank you for a terrific recipe, RecipeNut!, used duck sauce (is that the same as plum jelly?) a ginger/garlic paste instead of the powdered, and light corn syrup ’cause thats what I had Put in the crockpot, and came home to ribs falling off the bone The sweet sticky sauce burned a bit, but was still yummy
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Steps
|
1
Done
|
Instruct Butcher to Cut Rib Section Lengthwise Into Individual Ribs, and Crosswise, Through Bone, Into 2- to 2 1/2-Inch Long Pieces. |
|
2
Done
|
Combine Remaining Ingredients in a Saucepan; Bring to a Boil. |
|
3
Done
|
Remove from Heat, and Pour Over Ribs. |
|
4
Done
|
Cover and Chill 2 Hours. |
|
5
Done
|
Place Ribs in a Greased 13x9x2-Inch Baking Pan. |
|
6
Done
|
Bake, Uncovered, at 375f For 1 Hour. |
