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Appetizers-Easy Stuffed Mushrooms

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Ingredients

Adjust Servings:
8 ounces fresh mushrooms (try to use large mushrooms)
3 tablespoons butter
1/4 cup celery, chopped
1/4 cup onion, chopped
1/4 cup dry breadcrumbs
1 teaspoon worcestershire sauce
1 teaspoon parsley flakes
1/4 teaspoon salt
1/8 teaspoon oregano

Nutritional information

81.8
Calories
55 g
Calories From Fat
6.2 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
195.8 mg
Sodium
5.5 g
Carbs
0.8 g
Dietary Fiber
1.5 g
Sugars
2 g
Protein
64 g
Serving Size

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Appetizers-Easy Stuffed Mushrooms

Features:
    Cuisine:

    Baking temperature for the stuffed mushrooms?

    • 62 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Appetizers-Easy Stuffed Mushrooms,Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving. ,Baking temperature for the stuffed mushrooms?,We add fresh sausage and cheater ,Also sauteed in 1teasp bacon dipping . Totally awesome.


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    Steps

    1
    Done

    Wash and Dry the Mushrooms.

    2
    Done

    Remove and Chop the Stems.

    3
    Done

    Melt Butter in a 12 Inch Skillet Over Medium High Heat. Add the Mushroom Stems, Celery and Onion.

    4
    Done

    Saute Until the Onion Is Translucent, Stirring Occasionally.

    5
    Done

    Stir in the Bread Crumbs, Worcestershire Sauce and Seasonings.

    6
    Done

    Mound the Stuffing Onto the Mushroom Caps.

    7
    Done

    Arrange Caps on a Greased Baking Sheet. Bake For 5-7 Minutes, or Until Thoroughly Heated.

    8
    Done

    If You Like Mushrooms, You Will Like This!

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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