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Appetizing Bacon Deviled Eggs

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Ingredients

Adjust Servings:
3 slices bacon
8 hard-cooked large eggs
1/3 cup mayonnaise
2 tablespoons thinly sliced green onions
1 teaspoon prepared mustard
salt and pepper

Nutritional information

124.3
Calories
84 g
Calories From Fat
9.4 g
Total Fat
2.5 g
Saturated Fat
190.6 mg
Cholesterol
172.9 mg
Sodium
2.9 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
6.8 g
Protein
55g
Serving Size

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Appetizing Bacon Deviled Eggs

Features:
    Cuisine:

    sweet relish is amazing with it.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Appetizing Bacon Deviled Eggs, I was looking for some different recipes for deviled eggs and came across this Sunset recipe , sweet relish is amazing with it , Awesome! My family isn’t fond of onions so I left them out Really didn’t need salt because the bacon added enough


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    Steps

    1
    Done

    In a Frying Pan Over Medium-High Heat, Cook Bacon, Turning Slices as Needed, Until Browned on Both Sides and Crisp.

    2
    Done

    Transfer to Paper Towels to Drain.

    3
    Done

    When Cool, Crumble Bacon and Set Aside.

    4
    Done

    Cut Each Egg in Half Lengthwise; Gently Scoop Out Yolks and Place in a Bowl.

    5
    Done

    Mash Yolks With a Fork, Then Stir in Mayonnaise, Green Onions, Mustard, and Crumbled Bacon Until Well Blended.

    6
    Done

    Add Salt and Pepper to Taste.

    7
    Done

    Spoon or Pipe About 1 Tablespoon Yolk Mixture Into the Hollow of Each Egg-White Half.

    8
    Done

    Serve Immediately or Cover and Chill Up to 4 Hours.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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