Ingredients
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4
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
-
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Directions
Appetizing Zucchini Puffs, Something quick and low carb Pretty yummy!, Nice change from too soft squash I actually threw these together from with 10 or 12 excitedly chatting people helping me in the kitchen I agree that they should be precooked a tad I also left them in the oven a liitle too long when melting the cheese so that a lot of it ran out Think I’ll scoop out a canoe shape cutting off the ends after It’s a keeper!!, These were very good Mirj! I made them for my low carb breakfast I might take another reviewers suggestion and slightly cook the zucchini first next time Thanks for another great low carb alternative!
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Steps
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1
Done
|
Preheat the Broiler Part of Your Oven. |
|
2
Done
|
Halve the Zucchini and Scoop Out a Little of the Center. |
|
3
Done
|
Combine the Cheese, Mayonaise and Hot Pepper Sauce. |
|
4
Done
|
Spread on Top of Zucchini. |
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5
Done
|
Broil Until Puffed. |
|
6
Done
|
Cut Into Small Serving Pieces. |
