Ingredients
-
1/3
-
2
-
1/4
-
3
-
1/8
-
3
-
1/3
-
2
-
2
-
-
-
-
-
-
Directions
Apple and Apricot Crisp, This is so easy to make and so good to eat – it would be a shame not to!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
in a Small Bowl, Soak the Apricots in Brandy For 5 Minutes. |
|
3
Done
|
Blend Flour, Brown Sugar, Salt and Butter Until Mixture Resembles Coarse Meal. |
|
4
Done
|
Add Oats and Almonds and Toss. |
|
5
Done
|
in a 9 Inch Glass Pie Dish, Toss Together Apples, Apricots and Brandy. |
|
6
Done
|
Sprinkle Oat Mixture Evenly Over Top and Bake For 30-35 Minutes, or Until Apples Are Tender and Topping Is Browned. |
