Ingredients
-
3/4
-
1/3
-
2
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Apple and Cheddar Burgers,These are a fantastic and refreshing take on a plain burger.,Made this whole recipe, but made half of it into the suggested 4-inch patties & the other half into 6 much smaller patties! I’d just made some Cheesy Breakfast Buns & used some of those buns for the small burgers for lunch along with a bowl of soup, while the larger patties were held over for suppertime! Great tasting burgers, these, & a very nice keeper of a recipe! [Made & reviewed for one of my adopted chefs in this Spring’s Pick A Chef event],We finely diced the cheese. Next time I’ll make the cubes a tad larger to get a more cheesy effect. I think the apples really helped keep the burgers moist. Thanks Heather! Made for Spring PAC 2011.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Beef, Onion, Cheddar, Mustard, Salt, Pepper and Apple in a Large Bowl and Form Into Four (4-Inch) Patties. Grill Over Medium Heat or Broil, Flipping Once, Until Done to Your Taste, 6 to 8 Minutes. or, Spray a Large Skillet With Cooking Spray and Cook Over Medium Heat, 6 to 8 Minutes. |
