Ingredients
-
2
-
1/3
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1/3
-
1
-
1
-
1/4
-
1
-
1/4
-
-
Directions
Apple and Cheddar Cheese Muffins,A flavorful muffin recipe posted in response to a recipe request from the Robin Hood Flour company.,These were pretty good, though I would probably double the apple next time for a moister muffin. Great flavour combination!,These were fabulous! Just the right amount of ingredients. Will save these in my file. Thanks for posting this recipe.
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Grease Muffin Pans. |
|
3
Done
|
Combine Flour, Sugar, Baking Powder, Baking Soda, Salt, Cinnamon and Cheeses in Large Mixing Bowl. |
|
4
Done
|
Beat Egg, Buttermilk, Oil and Apple Together Thoroughly. |
|
5
Done
|
Add Liquid Ingredients All at Once to Dry Ingredients. |
|
6
Done
|
Stir Just Until Moistened. |
|
7
Done
|
Fill Greased Muffin Cups 3/4 Full. |
|
8
Done
|
Sprinkle Tops With 1/4 Cup Cheddar Cheese If Desired. |
|
9
Done
|
Bake at 400f For 18-23 Minutes or Until Top Springs Back When Lightly Touched. |
