Ingredients
-
1 2/3
-
1 1/2
-
1
-
3/4
-
1/2
-
2 1/4
-
1/3
-
1
-
1
-
1/3
-
3
-
-
-
-
Directions
Apple and Cheddar Corn Muffins,,We really liked these muffins. I don’t really think they tasted like corn bread though. They were sweet and reminded me of a cupcake. I served them alongside chili, but we all ended up eating them like dessert. I will definitely be making these again. Made for 2013 Zaar Cookbook Tag.
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Line 12 Muffin Cups With Paper Baking Cups. |
|
3
Done
|
in Large Bowl, Combine Flour, Cornmeal, and Baking Powder. |
|
4
Done
|
Add Apples, Corn, Cheese, Sugar, Cinnamon, Nutmg, Stir to Combine. in Small Bowl, Beat Eggs and Oil; Stir Into Flour Mixture (don't Over Beat...the Mixture Will Be Stiff). Fill Baking Cups and Bake For 15 Minutes. |
