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Apple And Golden Syrup Pudding

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Ingredients

Adjust Servings:
2 1/4 lbs granny smith apples peeled cored quartered sliced
2 tablespoons granulated sugar
2 tablespoons water
1 cup all purpose flour
1/3 cup light brown sugar packed
1/3 cup whole milk
1 large egg
4 tablespoons unsalted butter melted
1/3 cup golden syrup
1/3 cup light brown sugar packed yes again
1/3 cup golden syrup also again
1 1/4 cups boiling water

Nutritional information

468.5
Calories
85 g
Calories From Fat
9.5 g
Total Fat
5.5 g
Saturated Fat
52.7 mg
Cholesterol
52.8mg
Sodium
97.3 g
Carbs
4.6 g
Dietary Fiber
56.5 g
Sugars
4.2 g
Protein
345g
Serving Size (g)
6
Serving Size

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Apple And Golden Syrup Pudding

Features:
    Cuisine:

    I Made this the other weekend as dessert after a roast dinner. The feedback was "this is so good when are we having it again?" It was very simple to do. I stuck with the original recipe and it was delicious!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Apple and Golden Syrup Pudding (Australia),This recipe was found on & is posted here for the Zaar World Tour 5.,I Made this the other weekend as dessert after a roast dinner. The feedback was “this is so good when are we having it again?” It was very simple to do. I stuck with the original recipe and it was delicious!


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    Steps

    1
    Done

    For the Pudding: Preheat Oven to 350 Degrees F, Then Butter the Inside Bottom of a 2-Quart Casserole Dish. Place Casserole Dish on a Baking Tray.

    2
    Done

    Place Apples in a Medium, Microwave-Proof Bowl, Then Sprinkle With Sugar & Water.

    3
    Done

    Cover & Microwave on High For 6-8 Minutes or Until Tender, Then Cool in the Bowl For 10 Minutes.

    4
    Done

    Drain the Apples & Arrange Them in the Prepared Casserold Dish.

    5
    Done

    in a Large Bowl, Whisk Together the Flour & Brown Sugar.

    6
    Done

    in Another Bowl, Whisk Together the Milk, Egg, Melted Butter & Golden Syrup, Then Add This Mixture to the Flour Ixture & Gently Stir to Combine.

    7
    Done

    Spoon Mixture Over Apples & Smooth the Surface.

    8
    Done

    For the Syrup: Evenly Sprinkle a Second 1/3 Cup of Brown Sugar Over the Pudding Mixture.

    9
    Done

    in a Heatproof Container, Combine the Second 1/3 Cup of Golden Syrup With the Boiling Water, Then Drizzle This Mixture Over the Pudding.

    10
    Done

    Bake For 50-55 Minutes or Until Golden & Cooked Through ~ If Necessary, Cover the Pudding Lightly With Aluminum Foil If/When the Top Is a Deep Golden.

    11
    Done

    For a Garnish: When Finished Baking, Set Aside to Cool For 5 Minutes, Then Dust With Powdered Sugar (if Using) & Serve With Ice Cream, If Desired.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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