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Apple And Gorgonzola Crostini With

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Ingredients

Adjust Servings:
1 loaf baguette, cut into sixteen 1/2-inch slices
1 tart apple, cored, seeded, peeled if you wish, cut into very thin slices (or pear)
2 tablespoons lavender honey, warmed
4 ounces gorgonzola (or any bleu cheese of your choice)
snipped fresh chives, for garnish

Nutritional information

115.2
Calories
26 g
Calories From Fat
2.9 g
Total Fat
1.5 g
Saturated Fat
5.3 mg
Cholesterol
271.7 mg
Sodium
18.2 g
Carbs
1.1 g
Dietary Fiber
3.2 g
Sugars
4 g
Protein
1365g
Serving Size

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Apple And Gorgonzola Crostini With

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    Cuisine:

    This was wonderful! A crowd pleaser. Made for fathers day. used Recipe #63539 for the honey. I did double the recipe dicing the apple and mixing in the cheese and honey. Toasted the Baguette on the grill and had everyone top the toast as a dip. Thanks!

    • 32 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apple and Gorgonzola Crostini With Lavender Honey, Mmmmm! Compliments of Sav-On/Albertson’s Grocery Store chain I subbed apple for pear No worries if you don’t have lavender honey Simply add one half teaspoon crushed dried culinary lavender to regular honey , This was wonderful! A crowd pleaser Made for fathers day used Recipe #63539 for the honey I did double the recipe dicing the apple and mixing in the cheese and honey Toasted the Baguette on the grill and had everyone top the toast as a dip Thanks!


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    Steps

    1
    Done

    Preheat Oven to Broil.

    2
    Done

    Arrange the Cut Up Bread Slices on an Ungreased Baking Sheet. Broil 4 Inches from the Heat Source For Approximately 1 1/2 to 2 Minutes Until Lightly Browned, Turning Once. Watch Oven Carefully!

    3
    Done

    Divide and Place the Apple Slices on the Toasted Baguette. Lightly Drizzle With the Honey. Top With the Cheese and Fresh Chives.

    4
    Done

    Serve Immediately.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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