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Apple And Gorgonzola Crostini With

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Ingredients

Adjust Servings:

	1 loaf baguette cut into sixteen 1/2 inch slices
	1 tart apple cored seeded peeled if you wish cut into very thin slices (or pear)
	2 tablespoons lavender honey warmed
	4 ounces gorgonzola (or any bleu cheese of your choice)
	snipped fresh chives for garnish

Nutritional information

115.2

Calories

26 g

Calories From Fat

2.9 g

Total Fat

1.5 g

Saturated Fat

5.3 mg

Cholesterol

271.7mg

Sodium

18.2 g

Carbs

1.1 g

Dietary Fiber

3.2 g

Sugars

4 g

Protein

1365g

Serving Size (g)

Serving Size

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Apple And Gorgonzola Crostini With

Name: Apple And Gorgonzola Crostini With
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 4

Features:

Cuisine:

American

This was wonderful! A crowd pleaser. Made for fathers day. used Recipe #63539 for the honey. I did double the recipe dicing the apple and mixing in the cheese and honey. Toasted the Baguette on the grill and had everyone top the toast as a dip. Thanks!

32 min
Serves 3
Easy

Ingredients

Directions

Apple and Gorgonzola Crostini With Lavender Honey,This was wonderful! A crowd pleaser. Made for fathers day. used Recipe #63539 for the honey. I did double the recipe dicing the apple and mixing in the cheese and honey. Toasted the Baguette on the grill and had everyone top the toast as a dip. Thanks!

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Steps

1 Done	Preheat Oven to Broil.
2 Done	Arrange the Cut Up Bread Slices on an Ungreased Baking Sheet. Broil 4 Inches from the Heat Source For Approximately 1 1/2 to 2 Minutes Until Lightly Browned, Turning Once. Watch Oven Carefully!
3 Done	Divide and Place the Apple Slices on the Toasted Baguette. Lightly Drizzle With the Honey. Top With the Cheese and Fresh Chives.
4 Done	Serve Immediately.