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Apple And Granola Scones

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Ingredients

Adjust Servings:

	2 cups all purpose flour
	1 tablespoon baking powder
	1/4 teaspoon salt
	1/4 cup brown sugar
	1/3 cup butter chilled and cut into 6 or 1 teaspoon vanilla extract
	1/2 cup buttermilk
	1 large apple peeled and diced
	1/3 cup granola cereal (broken up if large chunks)
	brown sugar for sprinkling

Nutritional information

253.1

Calories

84 g

Calories From Fat

9.4 g

Total Fat

5.2 g

Saturated Fat

20.9 mg

Cholesterol

284mg

Sodium

38 g

Carbs

1.9 g

Dietary Fiber

11.2 g

Sugars

4.6 g

Protein

97g

Serving Size (g)

Serving Size

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Apple And Granola Scones

Name: Apple And Granola Scones
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1/4; : 1/4; : 1/3; : 1/2; : 1; : 1/3

Features:

Cuisine:

American

These were very, very TASTY scones. The apple made them soft and fruity yet they still had a wonderfully flaky scones texture. The addition of the granola gave them a slight crunch, which suited them very well. I sprinkled some cinnamon sugar on top, which I thought was great! I also added some raisins to the batter, since I luv the combination of raisins and apples and also thought it would be nice with the granola. That way they had a lot of fruit sweetness so that I reduced the sugar to less than 1/8 cup. That was still sweet enough for me. I will definitely make these often again since they are so yummy and really quick to make as well. I got 11 scones out of the full recipe and they were gobbled up so fast that Ill double it next time, I think. Thanks so much for sharing this gem of a recipe, swirlycinnacakes!

55 min
Serves 8
Easy

Ingredients

Directions

Apple and Granola Scones,granola and apple,These were very, very TASTY scones. The apple made them soft and fruity yet they still had a wonderfully flaky scones texture. The addition of the granola gave them a slight crunch, which suited them very well. I sprinkled some cinnamon sugar on top, which I thought was great! I also added some raisins to the batter, since I luv the combination of raisins and apples and also thought it would be nice with the granola. That way they had a lot of fruit sweetness so that I reduced the sugar to less than 1/8 cup. That was still sweet enough for me. I will definitely make these often again since they are so yummy and really quick to make as well. I got 11 scones out of the full recipe and they were gobbled up so fast that Ill double it next time, I think. Thanks so much for sharing this gem of a recipe, swirlycinnacakes!

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Steps

1 Done	Preheat Oven to 400f.
2 Done	in a Large Bowl, Combine Flour, Baking Powder, Salt and Sugar.
3 Done	Add the Butter to the Flour Mixture and Rub It in With Your Fingertips, Working Until Mixture Is Sandy and the Butter Seems Fairly Evenly Distributed, With a Few Larger Bits, but None Larger Than a Pea.
4 Done	Stir in 1/2 Cup Buttermilk (reserving the Rest), the Apple and the Granola. Add the Remaining Buttermilk 1 Tbsp at a Time Until the Dough Comes Together Into a Ball. It Should not Be Too Sticky, nor Should It Be Floury. Add Back an Additional Tablespoon of Flour If Your Dough Becomes Too Wet.
5 Done	Divide Ball Into Two Equal Discs About 1-Inch Thick and Cut Each Disc Into Quarters. Place Triangular Scones on a Parchment-Lined Baking Sheet and Sprinkle With Brown Sugar.
6 Done	Bake For About 20 Minutes at 400f Until Light Golden Brown. the Bottoms Should Be Browned.
7 Done	Cool on a Wire Rack For at Least 5-10 Minutes Before Serving. Scones Can Be Eaten Warm or at Room Temperature.