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Apple And Grits Casserole

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Ingredients

Adjust Servings:
2/3 cup uncooked quick-cooking grits
2 2/3 cups water
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded medium cheddar
1/4 cup minced onion
1 minced garlic clove
1 (4 1/2 ounce) can chopped green chilies
2 cups diced peeled apples
2 slightly beaten eggs

Nutritional information

148.5
Calories
55 g
Calories From Fat
6.1 g
Total Fat
3.4 g
Saturated Fat
61.3 mg
Cholesterol
327.7 mg
Sodium
17.1 g
Carbs
1.3 g
Dietary Fiber
4.5 g
Sugars
6.7 g
Protein
172g
Serving Size

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Apple And Grits Casserole

Features:
    Cuisine:

    Found the recipe in one of my mom's folders, although she NEVER cooked grits! I like it with fairly tart apples, but haven't tried it yet with Granny Smiths.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Apple and Grits Casserole, Found the recipe in one of my mom’s folders, although she NEVER cooked grits! I like it with fairly tart apples, but haven’t tried it yet with Granny Smiths , Found the recipe in one of my mom’s folders, although she NEVER cooked grits! I like it with fairly tart apples, but haven’t tried it yet with Granny Smiths


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    Steps

    1
    Done

    Cook Grits According to Pkg Directions,Adding Some Pepper.

    2
    Done

    Add Cheese and Stir Until Melted.

    3
    Done

    Remove from Heat and Stir in Margarine,Onion, Garlic, Chilies and Apples.

    4
    Done

    Quickly Stir in Eggs.

    5
    Done

    Pour Mixture Into Shallow 2-Quart Casserole Dish Coated With Cooking Spray.

    6
    Done

    Bake at 350 Degrees 50 Minutes, Cool 10 Minutes. Serve Hot.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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