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Apple And Hazelnut Pancakes

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Ingredients

Adjust Servings:
1/4 cup hazelnuts, chopped
1 cup all-purpose flour, or
1 cup all-purpose flour, gluten free blend
2 tablespoons flax seed meal
1 pinch sea salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons sugar (used organic evaporated cane juice.)
1 large egg, lightly beaten
1 - 1 1/4 cup buttermilk

Nutritional information

131.8
Calories
27 g
Calories From Fat
3 g
Total Fat
0.5 g
Saturated Fat
16.3 mg
Cholesterol
159.5 mg
Sodium
22.5 g
Carbs
1.6 g
Dietary Fiber
5.2 g
Sugars
4 g
Protein
850g
Serving Size

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Apple And Hazelnut Pancakes

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    Cuisine:

    Five gold stars! We loved these pancakes. Organic apples from Washington state, Oregon-grown hazelnuts, coconut sugar. I ground the hazelnuts to meal consistency and minced the apples well. These were perfect! ~Tasty Dish~ kept asking for more! Made for Recipe Swap #83 in Australian forum.

    • 38 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Apple and Hazelnut Pancakes,These are an adaption of a recipe that I found in a Reader’s Digest recipe booklet. I am listing these with gluten free options. If using a gluten flour these will probably turn out a little thinner. They are packed with lots of healthy, high fiber ingredients for a healthier you. I served this with a mixed berry sauce sweetened with a couple of tablespoons pure maple syrup.,Five gold stars! We loved these pancakes. Organic apples from Washington state, Oregon-grown hazelnuts, coconut sugar. I ground the hazelnuts to meal consistency and minced the apples well. These were perfect! ~Tasty Dish~ kept asking for more! Made for Recipe Swap #83 in Australian forum.,i like these alot,i even have a similar recipe lol i ground the nuts instead of chopping ,it just distributes them more evenly mr picky ate them all up . zwt 9


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    Steps

    1
    Done

    In a Large Mixing Bowl, Combine the Flour, Flax Seed Meal, Salt, Soda, Baking Powder and Sugar.

    2
    Done

    Make a Well in the Center and Add in Egg and Gradually Mix in the Buttermilk Until Desired Consistency. Fold in the Apple and Chopped Nuts. Allow Batter to Rest While Preheating the Griddle.

    3
    Done

    Preheat a Cast Iron Griddle Until It Sizzles. Spray Lightly With Cooking Spray and Drop Batter Onto Seasoned Griddle Using a 1/4 Cup Measure. Cook Until Bubbles Form on Top, Turn and Continue to Cook Until Done.

    4
    Done

    Serve With Berries or Warmed Maple Syrup.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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