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Apple And Honey Glazed Baby Carrots

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Ingredients

Adjust Servings:

	4 tablespoons butter
	2 lbs baby carrots partially steamed
	1 1/2 cups apple juice or 1 1/2 cups apple cider
	1/4 cup honey
	1/2 teaspoon chopped fresh dill
	1/2 teaspoon salt
	1/2 teaspoon black pepper

Nutritional information

145

Calories

53 g

Calories From Fat

6 g

Total Fat

3.7 g

Saturated Fat

15.3 mg

Cholesterol

276.6mg

Sodium

23.6 g

Carbs

2.1 g

Dietary Fiber

19.2 g

Sugars

0.9 g

Protein

178g

Serving Size (g)

Serving Size

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Apple And Honey Glazed Baby Carrots

Name: Apple And Honey Glazed Baby Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 2; : 1 1/2; : 1/4; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.

40 min
Serves 8
Easy

Ingredients

4
2
1 1/2
1/4
1/2
1/2
1/2

Directions

Apple and Honey Glazed Baby Carrots,A great simple side dish that’s good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or ‘cooked’ so they are tender but still firm.

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Steps

1 Done	Melt Butter in a Large Nonstick Skillet Over Medium-High Heat. Add Carrots to the Skillet and Simmer About 2-3 Minutes.
2 Done	Add Apple Juice, Honey, and Dill. Bring to a Boil. Reduce the Heat and Simmer About 15 Minutes or Until Carrots Are Tender and Liquid Is Reduced to a Glaze, Stirring Occasionally. Season to Taste With Salt and Pepper.