Ingredients
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4
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4
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1
-
1
-
1
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-
-
-
-
-
-
-
-
-
Directions
Apple and Leek Frittata, I recently purchased The New American Plate a wonderful cookbook filled with dishes with sophisticated flavors that are also healthful lots of lean meats, grains and vegetables This frittata is my own take on one of my brunch favorites with autumnal flavors that give another reason to love sleepy Sunday mornings Though usually served hot for brunch or a light supper, it makes a great snack served at room temperature , Delicious! Although I modified the recipe to utilize ingredients I had on hand, I followed the basics & was delighted with the results See the Tweaks section to read my adaptation , I made this dish in a 10 inch cast iron skillet, but adapted it so that I can use what I had on hand Based upon peachy_pies review, I increased the ingredients and used 6 eggs, 6 egg whites & 2 small apples (A granny Smith and a Jonathan) I also substituted a medium onion for the leek, since I didnt have one handy used olive oil & butter in the skillet Another substitution I made is that used Italian spices, because I didnt have any sage Finally, at the end, I melted strips of Swiss cheese to the top of the frittata by putting the pan in 375 oven for a couple of minutes I realize that these adjustments completely modify the original recipe, but I must say it turned out to be most excellent! I cut the frittata into five large pieces, but it easily could have served six I served the fritatta with country potatoes, and cantaloupe with cottage cheese My DH said that he was full, but he asked for seconds because it was so delicious Toni, thanks for the inspiration!!
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Steps
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1
Done
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In a Medium Bowl, Beat Together the Eggs and Egg Whites and Set Aside. |
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2
Done
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Coat a Large Skillet Over Medium Heat With Cooking Spray and Add Leeks Sauting For 1 or 2 Minutes. |
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3
Done
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Add the Apples and Continue to Cook Until the Apple Is Just Tender, About 3 Minutes; Add Sage to the Pan; Season With Salt and Pepper to Taste. |
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4
Done
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Spread the Apple and Leek Filling Evenly Around the Pan; Add Eggs and Swirl So That Each Piece of the Frittata Will Have an Equal Amount of Egg and Filling. |
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5
Done
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Reduce Heat a Bit and Cover the Pan, Cooking 3-6 Minutes Until the Eggs Are Set. |
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6
Done
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Cut the Frittata Into Fours and Ease the Slices Onto the Serving Plates; Garnish With Additional Sage If Desired. |
