Ingredients
-
-
5
-
3/4
-
1
-
1/3
-
1/2
-
1/2
-
1
-
-
3/4
-
3/4
-
1/3
-
2
-
1/2
-
1/2
Directions
Apple and Mixed Fruit Crisp,I came up with this after combining a couple different recipes. Use whatever dried mixed fruit you like; I like cranberries, blueberries, raisins, strawberries, etc. Goes great with a scoop of vanilla bean ice cream on top. Yummy! Entered: Jun 14, 2005,Really, really enjoyed the great flavor of this crisp! I included a full cup of the dried fruit (a mix of apricot, pear & peach) as well as the Granny Smiths! It was wonderful, right-out-of-the-oven-warm with a scoop of frozen vanilla yogurt, but it was very satisfying as well when cold from the frig! Will certainly make this one again! [Made & reviewed in Please Review My Recipe tag],This is a good spicy crisp that would go extremely well with vanilla ice cream. used yellow and black raisins and dried apricots for the dried mixed fruit. I replaced the nutmeg with less allspice as nutmeg is an intoxicant. used gluten free organic oats and a version of Recipe #256259. used canola oil instead of butter though I know butter would be tastier it is what I had on hand.
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Steps
1
Done
|
Preheat Oven to 375f Lightly Grease a 10-Inch Round Baking Dish. |
2
Done
|
Combine Fruit Mixture Ingredients (apples Through Lemon Juice & Zest) and Transfer to Prepared Baking Dish. |
3
Done
|
Combine Dry Topping Ingredients (oats Through Nutmeg) Then Cut in Butter (use My Fingers to Combine) Until Crumbly. Sprinkle Topping Over Fruit Mixture. |
4
Done
|
Bake Until Fruit Bubbles and Topping Is Browned, 35-45 Minutes. |
5
Done
|
Serve Warm. |