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Apple And Mixed Fruit Crisp

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Ingredients

Adjust Servings:
5 granny smith apples peeled cored and sliced
3/4 cup dried mixed fruit
1 tablespoon all purpose flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 lemon juice and zest of fresh
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/3 cup brown sugar plus
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Nutritional information

492.2
Calories
178 g
Calories From Fat
19.8 g
Total Fat
12 g
Saturated Fat
48.8 mg
Cholesterol
146.9mg
Sodium
78 g
Carbs
5.4 g
Dietary Fiber
48.5 g
Sugars
4.7 g
Protein
176g
Serving Size (g)
5
Serving Size

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Apple And Mixed Fruit Crisp

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    Cuisine:

    Really, really enjoyed the great flavor of this crisp! I included a full cup of the dried fruit (a mix of apricot, pear & peach) as well as the Granny Smiths! It was wonderful, right-out-of-the-oven-warm with a scoop of frozen vanilla yogurt, but it was very satisfying as well when cold from the frig! Will certainly make this one again! [Made & reviewed in Please Review My Recipe tag]

    • 80 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Apple and Mixed Fruit Crisp,I came up with this after combining a couple different recipes. Use whatever dried mixed fruit you like; I like cranberries, blueberries, raisins, strawberries, etc. Goes great with a scoop of vanilla bean ice cream on top. Yummy! Entered: Jun 14, 2005,Really, really enjoyed the great flavor of this crisp! I included a full cup of the dried fruit (a mix of apricot, pear & peach) as well as the Granny Smiths! It was wonderful, right-out-of-the-oven-warm with a scoop of frozen vanilla yogurt, but it was very satisfying as well when cold from the frig! Will certainly make this one again! [Made & reviewed in Please Review My Recipe tag],This is a good spicy crisp that would go extremely well with vanilla ice cream. used yellow and black raisins and dried apricots for the dried mixed fruit. I replaced the nutmeg with less allspice as nutmeg is an intoxicant. used gluten free organic oats and a version of Recipe #256259. used canola oil instead of butter though I know butter would be tastier it is what I had on hand.


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    Steps

    1
    Done

    Preheat Oven to 375f Lightly Grease a 10-Inch Round Baking Dish.

    2
    Done

    Combine Fruit Mixture Ingredients (apples Through Lemon Juice & Zest) and Transfer to Prepared Baking Dish.

    3
    Done

    Combine Dry Topping Ingredients (oats Through Nutmeg) Then Cut in Butter (use My Fingers to Combine) Until Crumbly. Sprinkle Topping Over Fruit Mixture.

    4
    Done

    Bake Until Fruit Bubbles and Topping Is Browned, 35-45 Minutes.

    5
    Done

    Serve Warm.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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