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Apple And/Or Quince Tarte

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Ingredients

Adjust Servings:
1 1/2 cups flour
1/2 cup margarine
1/2 teaspoon salt
1 large egg beaten
2 tablespoons cold water
1 teaspoon vinegar
3/4 cup light brown sugar
1/2 cup flour
1/3 cup margarine
1/2 teaspoon grated lemon zest
1 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cardamom

Nutritional information

366.6
Calories
94 g
Calories From Fat
10.6 g
Total Fat
2.2 g
Saturated Fat
23.2 mg
Cholesterol
274.9mg
Sodium
65.7 g
Carbs
3.7 g
Dietary Fiber
29.6 g
Sugars
4.6 g
Protein
143g
Serving Size (g)
8
Serving Size

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Apple And/Or Quince Tarte

Features:
    Cuisine:

    Have never seen or tasted quinces before so when for the very first time our local store received some just had to give them and this yummy sounding tart a try and am glad I did. I made as a free form tart using only quinces with the only snag being that the quince did not produce enough moisture to turn it to a glaze so my tart had some white spots from the icing sugar, easy enough to fix next time. The spicy brown sugar filling was a nice compliment to the quince. Thanks for the post.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Apple And/Or Quince Tarte,This spiced apples and/or quince pie can be prepared with both fruit kinds together or with only one; Depending from what you have available. I like the combination and have 2 different flavors in one.,Have never seen or tasted quinces before so when for the very first time our local store received some just had to give them and this yummy sounding tart a try and am glad I did. I made as a free form tart using only quinces with the only snag being that the quince did not produce enough moisture to turn it to a glaze so my tart had some white spots from the icing sugar, easy enough to fix next time. The spicy brown sugar filling was a nice compliment to the quince. Thanks for the post.


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    Steps

    1
    Done

    Cut Together Flour, Shortening and Salt Until It Resembles Small Peas.

    2
    Done

    Combine the Egg, Water and Vinegar and Gradually Add to Flour Mixture.

    3
    Done

    Stir Just Until Moistened.

    4
    Done

    Roll Out.

    5
    Done

    Combine Sugar, Flour, Butter, Lemon Zest, Cinnamon, Allspice and Cloves in a Food Processor.

    6
    Done

    Process Until Well Blended.

    7
    Done

    Spread the Sugar Mixture Over an Unbaked Pie Crust.

    8
    Done

    Arrange Apple and Quince Slices, in an Overlapping Pattern.

    9
    Done

    Spread the Confectioner Sugar.

    10
    Done

    Bake on 400 Degrees For 40-50 Minutes, Until Crust Is Lightly Browned (heat and Timing Are Basing It on Convection Oven).

    11
    Done

    Serve Hot, Warm, or at Room Temperature.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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