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Apple And Passionfruit Crumble

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Ingredients

Adjust Servings:
4 gala apples peeled
pulp from 3 passion fruit
1/2 teaspoon sugar
3 - 4 anzac biscuits
1 tablespoon butter for greasing
4 scoops vanilla ice cream for serving

Nutritional information

330.5
Calories
129 g
Calories From Fat
14.4 g
Total Fat
6.2 g
Saturated Fat
24.8 mg
Cholesterol
311.6mg
Sodium
48.1 g
Carbs
4.2 g
Dietary Fiber
23.5 g
Sugars
4.8 g
Protein
297g
Serving Size (g)
4
Serving Size

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Apple And Passionfruit Crumble

Features:
    Cuisine:

    Hubby said this was too tart but I think he's just not a fan of passionfruit. I enjoy the depth of flavour, more 'special' than plain apple crumble! Instead of pre-packaged Anzac biscuits (couldn't find vegan version) I made up the basic Anzac mixture and put it on top of the crumble wet and cooked for an extra 5 minutes so it was like a cookie baking ON the crumble... Very good! Thanks for the recipe Scarlett! Made for the Australian leg of ZWT5.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apple and Passionfruit Crumble,Posting for ZWT5: Australia/New Zealand. If you cannot buy ANZAC biscuits, I have a recipe posted on Zaar.,Hubby said this was too tart but I think he’s just not a fan of passionfruit. I enjoy the depth of flavour, more ‘special’ than plain apple crumble! Instead of pre-packaged Anzac biscuits (couldn’t find vegan version) I made up the basic Anzac mixture and put it on top of the crumble wet and cooked for an extra 5 minutes so it was like a cookie baking ON the crumble… Very good! Thanks for the recipe Scarlett! Made for the Australian leg of ZWT5.


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    Steps

    1
    Done

    Preheat the Oven to 350f Lightly Grease a Baking Dish With Butter.

    2
    Done

    Core and Cut the Apples Into Eighths (1/2 Inch Wide Wedges).

    3
    Done

    Place the Apple Wedges Flat in the Baking Dish and Sprinkle Evenly With Sugar.

    4
    Done

    Spoon Passionfruit Pulp Evenly Over Apples.

    5
    Done

    Cover the Dish Tightly With Foil and Bake in Oven For 25-30 Minutes or Until Soft.

    6
    Done

    Remove Baking Dish from Oven and Spoon Mixture Into 4 Ramekins, Evenly. Crumble the Anzac Biscuits Over Each Ramekin and Bake in Oven For 7-10 Minutes or Until Golden Brown.

    7
    Done

    Top Each Crumble With a Scoop of Ice Cream and Serve While Hot.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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