Ingredients
-
-
1/4
-
3
-
1/4
-
1
-
2
-
-
1/2
-
1
-
2
-
1/4
-
1/4
-
-
-
Directions
Apple and Pistachio Salad,From Vegetarian cookbook by Nava Atlas. I love her cookbooks. Recipe has only a few minor changes. Try this as a filling in pita pockets!,We loved this salad for a nice light summer lunch. The crunchy pistachios and tart apples are a wonderful combination and the dressing was to die for! Thanks for posting. Made for ZWT 8 🙂
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Steps
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1
Done
|
Toast Pistachio Nuts and Set Aside to Cool. |
|
2
Done
|
Once You've Cooled and Chopped the Pistachios, Combine Them With the Remaining Salad Ingredients. |
|
3
Done
|
Whisk Together the Dressing Ingredients in a Non-Reactive Bowl. |
|
4
Done
|
Pour the Dressing Over the Salad and Toss Well. |
|
5
Done
|
Divide and Place a Serving on a Bed of Lettuce. |
