Ingredients
-
2
-
2
-
2
-
1/2
-
1 1/2
-
1
-
1/2
-
1 1/2
-
1
-
1
-
1
-
1
-
2
-
1/2
-
Directions
Apple and Pork Stir-Fry With Ginger,A yummy and healthy stir-fry recipe adapted from The American Institute of Cancer Research. All green bell peppers may be used instead of the tri-color.,We really enjoyed this recipe. The apple & ginger give an added taste that compliments the pork & peppers. used plum jam (that’s what I had on hand) and cut the recipe in half. Easy recipe that is healthy & very tasty
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Steps
|
1
Done
|
In Small Bowl, Combine Jam, Soy Sauce, Water and Cornstarch. Set Aside. |
|
2
Done
|
in Large Non-Stick Skillet, Heat Sesame Oil Over Medium High Heat. Add Pork and Ginger and Stir-Fry Until Pork Is Browned and Just Cooked Through, About 3-5 Minutes. |
|
3
Done
|
Transfer Pork and Ginger to Bowl With Slotted Spoon. Add Canola Oil to Skillet. Stir-Fry Peppers, Water Chestnuts, and Apples Until Peppers Are Crisp Tender, About 3 Minutes. |
|
4
Done
|
Add Pork Back to Skillet Along With Green Onions. Stir-Fry 30 Seconds. Add Jam Mixture. Continue to Stir-Fry 30 Seconds to One Minute, or Until Sauce Thickens. Season to Taste With Black Pepper. |
