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Apple And Raisin Chutney

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Ingredients

Adjust Servings:

	3/4 cup white vinegar
	5 apples cored peeled and sliced
	2/3 cup brown sugar
	1/4 lemon rind chopped
	1/4 cup orange rind chopped
	1/2 cup candied ginger chopped
	1/4 cup green grape sliced and seedless
	1 garlic clove smahed and chopped
	1 mango peeled and sliced
	1/4 teaspoon mustard seeds
	1/4 teaspoon ginger powder
	salt to taste
	black pepper to taste

Nutritional information

114.5

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

7.9mg

Sodium

29 g

Carbs

2.3 g

Dietary Fiber

25.1 g

Sugars

0.4 g

Protein

164g

Serving Size (g)

Serving Size

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Apple And Raisin Chutney

Name: Apple And Raisin Chutney
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: : 3/4; : 5; : 2/3; : 1/4; : 1/4; : 1/2; : 1/4; : 1; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

Great with meat or as a sandwich spread.
Pol Martin Cookbook.

55 min
Serves 10
Easy

Ingredients

Directions

Apple and Raisin Chutney,Great with meat or as a sandwich spread. Pol Martin Cookbook.

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Steps

1 Done	Place Vinegar in Saucepan and Bring to a Boil Over Medium Heat. Add Apples and Partly Cover, Cook 5 Minutes.
2 Done	Mix Remaining Ingredients and Continue Cooking, Partly Covered For 13 Minutes.
3 Done	Stir Several Times During Cooking.
4 Done	Cool and Serve With Meat or Use as a Sandwich Spread.