0 0
Apple And Raspberry Crisp

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 cups apples sliced and peeled
300 g frozen unsweetened raspberries or 300 g fresh raspberries
1/3 cup granulated sugar
2 tablespoons flour
1 - 2 teaspoon cinnamon
1 cup quick cooking rolled oats
1/4 cup brown sugar packed
1 teaspoon cinnamon
1/4 cup margarine softened

Nutritional information

199.1
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
37.3mg
Sodium
41.4 g
Carbs
6.1 g
Dietary Fiber
26.5 g
Sugars
2.3 g
Protein
166g
Serving Size (g)
8
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apple And Raspberry Crisp

Features:
    Cuisine:

    Made this to take for desert at a friend's house for dinner. Used fresh apples from the apple farm both granny smith and honey crisp. I also used butter and old-fashioned oatmeal as that is what I had in the pantry. Served with vanilla ice cream and it was delicious. Did not serve warm. Got rave reviews. I was short on time so I cooked for 15 minutes in microwave and then for 10 minutes in the oven. Will most definitely make again.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Apple and Raspberry Crisp,From Anne Lindsay cookbook. This uses the minimum amount of fat and sugar with lots of fruit and oatmeal for fiber. This tastes so good especially in the cool autumn months. I often use frozen mixed fruit like strawberry/blackberry/blueberry/raspberry.,Made this to take for desert at a friend’s house for dinner. Used fresh apples from the apple farm both granny smith and honey crisp. I also used butter and old-fashioned oatmeal as that is what I had in the pantry. Served with vanilla ice cream and it was delicious. Did not serve warm. Got rave reviews. I was short on time so I cooked for 15 minutes in microwave and then for 10 minutes in the oven. Will most definitely make again.,Made as written except used butter instead of margarine (my preference). Used Cortland apples and it turned out perfect. Served warm with Vanilla bean ice cream on top. Will definitely make again, reminds me of how my Mom used to make it.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In 2l (8 Cup) Baking Dish, Combine Apples and Raspberries.

    2
    Done

    in Small Bowl, Combine Sugar, Flour, Cinnamon. Add to Fruit and Toss to Mix.

    3
    Done

    For Topping, Combine Rolled Oats, Sugar and Cinnamon. With a Pastry Blender, Cut in Margarine Until Crumbly.

    4
    Done

    Sprinkle Over Fruit.

    5
    Done

    Bake at 350f For 55 Min or Microwave on High 15 Minutes or Until Bubbling. Serve Warm or Cold.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Kid-Friendly South African Inspired Easy Homemade Meal
    previous
    Kid-Friendly South African Inspired Easy Homemade Meal
    Rice Bowl With Rajma
    next
    Rice Bowl With Rajma
    Kid-Friendly South African Inspired Easy Homemade Meal
    previous
    Kid-Friendly South African Inspired Easy Homemade Meal
    Rice Bowl With Rajma
    next
    Rice Bowl With Rajma

    Add Your Comment

    18 − eight =