Ingredients
-
1
-
250
-
1/2
-
-
1/2
-
1/2
-
2/3
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Apple and Raspberry Crumble (Crisp),We love apple crumble but I wanted to make something a bit different tonight and came up with this-it’s based on my apple crumble recipe though.,We’re going apple picking this weekend I was thinking of making Apple Crisp Crumble but this just looks delicious. I love Raspberries.. I may have to use this recipe instead. I’ll be back with my review ;),Wow must try this just amazing easy to make and so yummy, used home stwpewed apples not tin it was just amazing 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 190c (350f). |
|
2
Done
|
Butter an 8 Cup Ovenproof Dish. |
|
3
Done
|
Mix First Three Ingredients Together and Pour Into Dish. |
|
4
Done
|
Mix Topping Ingredients Together Rubbing in the Butter With Your Fingertips as You Do. |
|
5
Done
|
Pick Up Small Amounts of the Mix, Then Gently Squeeze Them Together to Give You Clumps of Mix. This Makes For a Nice Texture on the Top of the Crumble. |
|
6
Done
|
Spread the Clumps of Mix Over the Pie. |
|
7
Done
|
Bake For About 30 Minutes or Until Mix Is Bubbling Around the Edges of the Topping and Topping Is Golden Brown. |
|
8
Done
|
Remove from Oven and Allow to Cool For 15-20 Minutes. |
|
9
Done
|
Serve With Cream, Ice Cream or Custard or All of These! |
