Ingredients
-
1/2
-
1/2
-
100
-
1 1/4
-
1
-
3
-
1 2/3
-
2
-
1/8
-
1/2
-
-
-
-
-
Directions
Apple and Rhubarb Cake, A delicious, moist, fruity cake that leaves you wanting for more
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Steps
|
1
Done
|
Preheat Oven to 200 Degrees C, Grease a 26 Cm Spring Pan. |
|
2
Done
|
Mix Flour, Baking Powder and Salt. Set Aside. |
|
3
Done
|
in a Large Bowl Cream Butter With Sugar For About 5 Minutes. Add One Egg at a Time Until Well Incorporated. Add the Vanilla Extract, Mix Well. Turn Mixer to Low and Slowly Add the Flour Mixture. Don't Over Mix. |
|
4
Done
|
Flod in the Cut Rhubarb and Transfer Dough to Baking Pan. Smooth the Top. Sprinkle on the Almonds. |
|
5
Done
|
Baked For About 35 Minutes or Until an Inserted Toothpick Comes Out Clean. Let Cool on Wire Rack. |
