Ingredients
-
-
1 1/2
-
1/2
-
7
-
5 - 6
-
-
1
-
6
-
2/3
-
-
1
-
1
-
-
-
Directions
Apple and Rosemary Tart,It’s hard to believe how delicious this very simple tart is — don’t be tempted to spice it up. I have made it many times and it is never fail. From Susan Hermann Loomis.,I made a tiny tart for myself and my mother today. used margarine to try to make it a bit more healthy and used splenda also. To make the dough easier to roll out I put it in the fridge for about and hour or so. I really dont know how I feel about the additon of rosemary. My mother really did not like it, but she a pureist when it comes to her desserts, or any food for that matter. But this is def. a nice recipe if you are up for a change from you usual apple pie!
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Steps
|
1
Done
|
For the Pastry: |
|
2
Done
|
Place the Flour and Salt in a Good Sized Bowl. |
|
3
Done
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Add the Butter Bit by Bit and Blend Till the Mixture Resembles Coarse Meal. |
|
4
Done
|
Add the Water Bit by Bit Until the Dough Forms a Ball. |
|
5
Done
|
Wrap in Cling-Film and Let the Dough Sit at Room Temperature For One Hour. |
|
6
Done
|
Note: the Dough Can Be Frozen and Then, When You Want It, Thaw in the Refrigerator. |
|
7
Done
|
Note 2: the Dough Can Be Made in a Food Processor or a Stand Mixer, but Do not Over-Mix. |
|
8
Done
|
Pre-Heat the Oven to 425 Degrees F. |
|
9
Done
|
Lightly Flour Your Work Surface and Roll the Dough Out Into a 14" Circle. |
|
10
Done
|
Roll the Pastry Around Your Rolling Pin and Un-Roll in a 9 1/2", Removable-Bottom Tart Tin, With the Edges of the Pastry Overlapping Evenly All Around. |
|
11
Done
|
Gently Fit the Pastry Against the Sides of the Tin. |
|
12
Done
|
Make the Filling: |
|
13
Done
|
Mince the Rosemary. |
|
14
Done
|
Place Half the Apples in the Tart Tin. |
|
15
Done
|
Sprinkle With Half the Sugar and All the Rosemary. |
